Pink Lady Apple (Potted)

Pink Lady® apples are enjoyed both for eating fresh and cooking. These trees, also known as Cripps or Cripps Pink, produce apples late in the growing season, making it a good choice for growing in warmer climates. It requires only 500-600 chill hours per year.

The fruit was developed in Australia and released for commercial production in 1989. Pink Lady® apple trees are a cross between Lady Williams and Golden Delicious, giving the fruit good storage characteristics and a sweet, crisp flavor. The Pink Lady Apple tree is characterized as a spur-bearing variety, producing fruit on short, compact branches known as spurs

The tree has beautiful white blossoms that develop mid-season. The apples ripen to a pretty, reddish pink with small, white dots.